YLC Presents Pathways and Passover: Not Your Bubbe’s Recipes
Thursday, March 11, 2010 6:30 PM - 8:45 PM
The Selig Center, 1440 Spring Street NW, Atlanta, GA 30309
Young Leadership Council Presents
Pathways and Passover: Not Your Bubbe’s Recipes
Join YLC of Federation and Birthright Israel NEXT Atlanta for a
special evening with a former contestant from Bravo TV’s Top Chef,
Eli Kirshtein. We all have special food memories from Jewish
holidays and Eli will share some of his own, along with new ideas
of how to spice up your Passover meals. Enjoy Eli’s food and learn
about Federation’s support of Pathways, a program that educates and
supports interfaith families, many of whom are connected to their
Jewish roots through food.
This program is open to anyone, regardless of personal affiliation
with the Pathways program.
For more information and to register:
https://secure.ujcfederations.org/ft2/form.html?__id=18991
Questions? Contact Jessica Segal at jsegal@jfga.org or 404.870.1863.
*Beer and wine, food, parking and cooking demonstration included in admission price.
Dietary laws will be observed.
Cocktails and Light Food:
6:30 - 7:15 p.m.
Program and Cooking Demonstration:
7:15 - 8:45 p.m.
Cost: $25* with online registration before Tuesday, March 9
or $30 at the door
Event Chairs: Liz Levy and Lindsey Zuckerman
Event Host Committee: Daniel Alterman, Bonnie Butcher, Rebecca Oppenheimer, Amanda Zimmerman
Birthright Israel
Learn more about YLC at JewishAtlanta.org/ylc
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